Features

Staff members Monica Polmeira, left, and Elizabeth McCain, right,  read over a Jackson Center booklet (or maybe it was a copy of their latest publication). (Staff photo by Morgan Johnson)

The Jackson Center: Saving history in Northside

By Morgan Johnson Carrboro Commons Staff Writer   The Marian Cheek Jackson Center for Saving and Making History, 510 W. Rosemary St., is a public history and community development center located in the Northside neighborhood of Chapel Hill-Carrboro. The predominately black Northside and Pine Knolls neighborhoods have rich histories post-Reconstruction, under Jim Crow, during the Civil Rights Era, and in the… Read more →

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Unique seafood store is Carrboro’s best-kept secret

 By Shweta Mishra Carrboro Commons Staff Writer Tom Robinson’s Seafood is a concrete flat roof building on 207 Roberson Street, just behind Armadillo Grill in Carrboro. Perhaps Robinson’s inspiration for the market was his grandfather, who put himself through school at UNC-Chapel Hill by bringing in coastal fish on a train to sell every week. When Robinson died in 2009… Read more →

Club Boheme was one of the musical performances at Carrboro Day’s centennial celebration last year in front of Town Hall. (Photo courtesy of Jackie Helvey)

17th annual Carrboro Day celebration set for May 6

By Maggie Cagney Carrboro Commons Staff Writer On Dec. 6, 1994, the Carrboro Board of Aldermen adopted a town philosophy that still rings true today: “As Carrboro grows in population and its boundaries expand, its citizens need opportunities to enlarge their circle of acquaintances, as well as to feel part of the entire community.” And for that, there is Carrboro… Read more →

At McDougle Middle School on a Friday afternoon, 5k for Education parent mentor Mere Dithbolon met with math teacher Mark Cavanaugh, special education teacher Rodnella Turner, French Teacher Jennifer Sparrow and English and language arts teacher Melissa Davenport for a training session in preparation for the 5k for Education race that will take place on April 28.

Teachers take to the track

By Lucie Shelly Carrboro Commons Staff Writer During the next five weeks, the teachers of the Chapel Hill and Carrboro public schools aren’t just running the coordination of the classroom — they’re running the track for their students and for themselves. The first annual 5K for Education, which will take place in Carrboro on April 28, was previously an addition… Read more →

Jose Drost-Lopez is at home in front of the microphone, and his passion for his subjects keeps him motivated (Photo courtesy of Jose Drost-Lopez)

“PsychTalk” explores new ground on WCOM radio

By Kevin Collins Carrboro Commons Co-Editor Jose Drost-Lopez is in the right place at the right time. The 21-year-old hosts “PsychTalk,” a weekly program on Carrboro Community Radio that delves into the science behind why people do what they do. He’s found success by taking advantage of his location and his generation. “The show has made me very grateful for… Read more →

Jordan Swaim, like her fellow employees, prefers to let her work speak for itself. She doesn’t mind staying behind the scenes, and she feels Carrboro is the perfect place for such an attitude. (Staff photo by Kevin Collins)

Figure 8 Films finds success in anonymity

By Kevin Collins Carrboro Commons Co-Editor Nobody does hidden gems quite like Carrboro. From longtime residents with primetime stories to small companies that do big things, the community is full of treasures that manage to fly under the radar. Take Figure 8 Films for example. The small production house located right in the heart of downtown Carrboro (307 W. Weaver… Read more →

Bill Smith, chef at Chapel Hill’s Crook’s Corner, was recently recognized in “27 Views of Chapel Hill,” where he describes his experiences with local residents in the community.

Crook’s Corner chef Bill Smith receives national recognition for his Southern cooking

By Maggie Cagney Carrboro Commons Staff Writer From the honeysuckle sorbet made fresh from local flowers, to an eastern Carolina corned ham, chef Bill Smith of Chapel Hill’s Crook’s Corner has gained widespread recognition for his Southern cooking. “27 Views of Chapel Hill,” a recently published book featuring a collection of stories and essays from Chapel Hill writers, contains a… Read more →